Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Tuesday, 02 July 2013
As editor of a commercial fishing magazine, I hear a lot of great stories. And quite often, those stories are told by captivating storytellers. But it's rare that I get a chance to meet someone who wants to tell the story of fishermen in stunning pictures.
That's what we found in photographers Jay Fleming and Fred Stocker. Jay contacted me out of the blue, and when I opened his attachments, I was simply blown away. I had already been working with Fred Stocker on the idea of a photo essay on the watermen of Chesapeake Bay. Sometimes things fall into your lap at the right time, and you just have to seize the opportunity.
I love the opportunity to promote the work of commercial fishermen in different parts of the country. I hope you'll enjoy it, too. Here's a PDF of those pages if you can't wait for your issue to arrive in the mail.
But these days fishermen don't just work hard on the water. There are threats to wild fisheries all over the country. One of the biggest threats looming right now is genetically modified salmon, also called Frankenfish.
East Coast stakeholders have been working hard to revitalize critical habitat for Atlantic salmon. And while Alaska salmon is certainly healthy, that fishery has seen its ups and downs, most recently with a king salmon slump.
But all of that could be moot if the Food and Drug Administration approves the sale of genetically modified salmon (the first GM meat available in this country), particularly if it's allowed to be sold without a label clearly stating its origin.
Many (if not most) salmon eaters are health-conscious consumers. They love wild salmon not just for the taste but for the remarkable health benefits. I know I would not want to eat Frankenfish, but how would I know if I had the real deal without an labeling requirement.
The U.S. Senate Appropriations Committee recently adopted an amendment sponsored by Lisa Murkowski (R-Alaska) that would make labeling mandatory for GM salmon.
Alaska Rep. Geran Tarr (D-Anchorage) has a compelling Northern Lights column in our August issue that speaks to the heart of the troubles with Frankenfish. Find her piece "Put the freeze on Frankenfish" on page 8.
As always, thanks for reading.
Written by Jes Hathaway
Thursday, 27 June 2013
Ahead of an International Commission for the Conservation of Atlantic Tunas meeting, a fierce debate has been raging about the quality and standards for bluefin tuna assessments.
Yesterday marked the opening of a three-day meeting of ICCAT's Working Group of Fisheries Managers and Scientists in Support of the Western Bluefin Tuna Stock Assessment.
On June 18, Pew Charitable Trusts released a fact sheet titled "The Best Available Science on Western Atlantic Bluefin Tuna." With all due respect to Pew, my faith lies in the dedicated careers of scientists like Steve Cadrin (UMass School for Marine Science and Technology), Molly Lutcavage (UMass Large Pelagics Research Center), Walt Golet (UMaine) and Ben Galuardi (UMass Large Pelagics Research Center).
This roster of four highly respected researchers wrote a response to Pew's fact sheet.
"In summary, the PEW factsheet is a subjective selection of information, lacks scientific credibility and appears to be agenda driven. Fishery managers should be aware of the uncertainties involved in Atlantic bluefin tuna biology and stock assessment and should consider the alternative hypotheses identified by the [Standing Committee on Research and Statistics] process, the 2012 Bluefin Tuna Stock Assessment Session and the 2013 Bluefin Meeting on Biological Parameters Review."
If a coalition of esteemed scientists and dedicated researchers told me I was lacking scientific credibility, I'd certainly reconsider my position.
Unfortunately, right now, the realm of research on Atlantic bluefin represents two disparate opinions. On the one hand, older stock models suggest the population should be much larger than it is; on the other hand, the low model suggests that bluefin's natural population in the western Atlantic is close to today's estimated levels.
The fact remains, however, that we have a 2012 stock assessment that is widely considered to be the best available science, though scientists acknowledge that our understanding of Atlantic bluefin population(s) still has gaps. We are working to close those gaps as a preference to closing a sustainable fishery.
After all, where is the glory in "saving" the bluefin from extinction simply by marking fishermen for the same fate?
As a member of the responding scientific coalition, Steve Cadrin, president of the American Institute of Fishery Research Biologists, recommends that fishery managers carefully consider all scientific theories in their decision making. That's sound advice with a transparent agenda to promote the fairest and broadest applications of science in the management of the nation's fisheries.
Written by Jes Hathaway
Tuesday, 18 June 2013
The crew of the Aleutian Beauty caught a whale of a fish longlining in the Bering Sea early this summer.
Karl Rasmussen sent us this photo of a blackcod he hauled over the rail.
Unfortunately, the boat's scale was on the fritz, so the best they could do was guess at the weight (60-70 pounds?), but they clocked the size at just shy of 51 inches.
Alaska Department of Fish & Game says blackcod "have been recorded to reach sizes of 44 inches but are typically less than 34 inches in length."
"When it came to the rail I didn't know what it was," Rasmussen says. "I was a half second away from shaking it off the hook. Thank god I didn't."
Rasmussen is reportedly off the Bering Sea detail and has moved on to Bristol Bay. Up next: record sockeye? May you bring good fortune to your next season, Karl!
Do you have pics of mega catches? Send them to email@example.com.
Written by Jes Hathaway
Wednesday, 12 June 2013
I've been following Corey Arnold's photography feed on Instagram this week (he is guest-pirating the New Yorker magazine's account). It's been the next-best thing to being in Naknek ahead of Bristol Bay's setnet salmon season.
The Environmental Protection Agency extended the comment period on the Pebble Mine watershed assessment another month to June 30, which means the Bristol Bay salmon season will be in full swing before the comments close.
Perhaps this is an opportunity to promote every possible aspect of the Bristol Bay fishery so everyday Americans can see what it means to the entire community that the world's largest sockeye fishery is open there every year.
One look at Corey's documentation of the preseason sums it up: the money made by fishing has a deep reach into the surrounding Alaska communities and far beyond.
He has published photos of diners, hotels and the Naknek processing facility; from airplanes and airports; of seasonal workers who support the industry and seasonal fishermen preparing for the fishery. And this is all before the season begins.
Corey himself lives in Oregon and refers to Bristol Bay as his favorite time of year. He has other sources of income, but fishing the bay is not just a way to make money. Salmon season on the bay is a way of life, albeit just a snapshot of life in a short six weeks out of every 52.
The people who fish there come from all over the country. The fruits of their labor supply the world with wild salmon. And just like the feared approval of Frankenfish (genetically modified salmon) could lead us down the slippery slope to a trend of genetically modifying livestock, the risks we take with Pebble set the stage for the management of natural resources across the country. So if you think Pebble Mine would have no effect on your life, the chances are you're seriously wrong.
Check out Corey's snaps on Instagram and be sure to comment on the Pebble Mine watershed assessment if you want to preserve Bristol Bay and the future of wild salmon in America.
Written by Jes Hathaway
Thursday, 06 June 2013
The Night Orion Fell
By Abigail B. Calkin
Fern Hill Press
Softcover, 239 pp., $18.95
If you read Oregon dragger Larry Hills' first-person story of survival in the July issue of National Fisherman ("Lost and found," p. 26), you'll have a nearly blinding example of why they say truth is stranger than fiction. Larry's is certainly an unbelievable tale of survival against all odds.
Tired from four days of fishing short-handed, beating a winter storm home, across the bar, to Garibaldi, Ore., Larry and his deckhand got pinned to the net reel on the haulback — first his deckhand, Dick Cooley, and then Larry as he tried to come to Dick's aid. They wound around the winch, getting more and more strapped and pinched under the wires until the gear fouled and snagged. That's when Larry realized Dick had been killed in the entanglement and that he himself was stuck.
And then came the storm and Larry's 40 hours of hell waiting for rescue.
But what happens on the boat is only one part of any fisherman's life. Abigail B. Calkin writes "The Night Orion Fell" with painstaking and page-turning detail that brings the reader home with Larry to this small fishing town, his family and the people who rescued him — from the Coast Guard to the medical staff that helped him with his long recovery.
Every year, we publish our annual Pilothouse Guide as a reference piece and in reverence of the stories of old from West Coast and Alaska fisheries — the unique perspectives of the Alaska Fishermen's Journal. It seems especially fitting to me to pair that with a survival story. Larry's account not only serves as a warning to stick strictly to safety measures onboard, but also as a testament to the human spirit. Larry willed himself to live so he might see his wife and young son again. But of course there's no surviving this predicament without a white-knuckle Coast Guard rescue. With smarts, will and support (and perhaps a few doses of good luck) a fisherman can get through the year safely and successfully.
From the shore, we wish you well — all season, all year.
Written by Jes Hathaway
Tuesday, 04 June 2013
Last week a little survey popped into my inbox, and I got very excited to fill it out.
This does not happen often (the excitement, that is).
However, this survey is about a whole slew of new and exciting aspects of seafood marketing that I pretty much can't believe is happening right now. The best part? You get a chance to submit your opinion, too.
The Marine Fisheries Advisory Committee is looking for input from people just like you on the possibility for a federally managed sustainability certification for U.S. seafood.
Some say this just makes perfect sense. NMFS already has all the information because they manage the fisheries. Why not tack on certification while they're at it?
This is a fair point. NMFS certainly has far more information on fisheries than most of the independent groups out there promoting traffic-light seafood lists. But does it make sense to saddle federal workers with yet more red tape?
When I put on my rose-colored glasses, my vision is that a certification system like this could help data-poor stocks become data rich (or at least data middle-class). If they go through the certification process, they will have to be studied and analyzed, which could generate critical information. Perhaps more importantly a national certification could help seafood retailers market U.S. seafood, thereby raising the demand and prices of our domestic products. Improved education, recognition and demand could slowly ratchet down the amount of seafood we import (most of which we don't test or manage for handling or quality).
What I would not want to see is well-managed fisheries being punished for factors beyond their control. The fact is, all of our fisheries are managed for sustainability. So can't we just label them as such? As far as I'm concerned, a federal sustainability label does not need to be encumbered by a certification process. Our management speaks for itself.
When I look at the American portfolio of seafood, I see that we have a bounty to offer. Why we're not promoting it as such is a true failing on our part. Perhaps some sort of certification program could help us close that gap. I'm certain some better marketing would.
If you would like to have your say, fill out the MAFAC survey today!
Written by Jes Hathaway
Tuesday, 28 May 2013
As the month of May comes to a close, we are also closing in on your last chance to let the Environmental Protection Agency know how you feel about Pebble Mine.
As of May 31, just three days from now, the comment period for the EPA's second draft assessment of the Bristol Bay watershed will come to a close.
"So what?" some will say.
The "what" is the future, not just for Bristol Bay salmon, wild salmon or even wild fish the world over. The "what" is the right of the people (not the government — state or federal) to decide what resources are most important to their community for the long term. The people who live and fish in Bristol Bay asked the EPA for help. This is not a case of big government telling the state what it can and can't do. This is a case of locals and fishermen fighting to protect their livelihoods so they can pass down this way of life to their children and grandchildren. If we value copper and gold over families and traditions, then we've certainly lost our way.
It is true that the headwaters of Bristol Bay hold a large deposit of copper. It is true that someday someone will go after that copper. But until there's a process for extracting it that doesn't leave the world's largest sockeye salmon run in the prospect of peril for the rest of time, then perhaps the renewable (and highly valuable) resource of salmon ought to take precedence. With an annual value estimated at $1.5 billion, Bristol Bay's salmon run is arguably more valuable than a metals mine, for now and for the future.
If you would like to know more about Bristol Bay, including directions on how to make your own comment, please visit our spotlight page.
Written by Jes Hathaway
Thursday, 23 May 2013
I've spent a lot of time diving into the archives of National Fisherman in my seven years with the magazine. I remember reading about the national enthusiasm behind creating new food products out of seafood. Think: Sea Dog, the hot dog with healthy Omega 3s!
When I was reading these old volumes, I wondered what happened to those products and the enthusiasm behind U.S. seafood. Part of the answer is that the 1954 Saltonstall-Kennedy Act established the funds that were devoted to these exciting new seafood products and marketing ventures. Over time, those grants were slowly turned over to fishery science research and data collection projects.
This week, Sen. Mark Begich (D-Alaska) introduced an amendment to the U.S. Farm Bill that would create a National Seafood Marketing and Development Fund. (Click here to download a PDF of the amendment.)
Seven states have sent legislative resolutions of support to Congress in favor of a national marketing fund for seafood — Alaska, California, Florida, Louisiana, Maine, Oregon and Rhode Island.
On a federal level, NOAA has taken some interest in creating a national sustainability label for U.S. seafoods. It's looking like the right time for more and better marketing of American fish and fisheries.
The fund would roughly mimic the fishery management council structure by establishing five regional seafood marketing boards, and each board member would serve no more than three three-year terms.
The beauty of this marketing fund is that it would establish cost-sharing grants that help committed seafood industry marketers (those willing to pony up some of the dough) get some traction without having to bear 100 percent of the costs.
As Bruce Schactler, director of the National Seafood Marketing Coalition says, the fund is merely taking back a small portion "of the Saltonsall-Kennedy funds that have always been intended for industry grants for the 'promotion and development of seafood products.'"
Cheers to that, Bruce!
If you're interested in seeing this fund come to fruition, call your federal representatives today, and keep the amendment alive in the Farm Bill.
Written by Jes Hathaway
Tuesday, 14 May 2013
What can I possibly say about an 85-year-old fisherman lost at sea?
Stian Stiansen was recovered on a Long Island beach a couple of hours after his 45-foot trawler Pauline IV capsized in rough waters just outside New York's Shinnecock Inlet.
Stiansen was rushed to the hospital, but he never recovered. Survivor Scott Finne, 42, was picked up by a rescue boat and remarkably had no injuries. He says he looked for his friend and fishing partner when he came to the surface after the boat rolled, but could not find him in the rough surf that was pushing the Pauline IV away from him.
My first reaction upon seeing the headline was, "Not another East Coast boat." Once I learned Stiansen's age, I must admit, I felt more bittersweet about the accident. What a horrible thing to happen, for any soul to endure. But surely this was a man who was determined to keep fishing until the day he died.
Stiansen spent nearly seven decades doing what he loved, he's admired as a legend in his community, and he was sprightly enough well beyond retirement age not only to get out of the house but to work on the water. We should all be so lucky.
Our hearts go out to the Stiansen family and the fishing communities in and around East Quogue, N.Y., where Stiansen is known and loved.
Written by Jes Hathaway
Thursday, 09 May 2013
As we looked at each other over steaming cups of coffee yesterday morning, somewhat in awe of the atmosphere of the NOAA conference we're attending, New Hampshire groundfish fisherman Dave Goethel summed up my sentiments exactly: The tenor of the panel discussions at Managing Our Nation's Fisheries is surprisingly amenable to the commercial fishing industry.
The sessions here in Washington, D.C., were organized by NOAA staff and have been hosted by panels of knowledgable consensus builders taking a hard look at the Magnuson-Stevens Act. The results have been nothing short of remarkable. Across the canvas of discussion run the themes of allowing fishery management councils flexibility to create working rebuilding programs for those fisheries that do not respond to the arbitrary 10-year rule; working toward management that recognizes all aspects of stock depletion and migratory shifts, including environmental changes; calling for better data, which can be accomplished by continuing and improving collaborative research; and establishing economic baselines for healthy fishing communities and recognizing their importance in sustainable fisheries.
As Jackie Odell, executive director of the Northeast Seafood Coalition, said yesterday, "In order to have a sustainable fishery, there needs to be stability for the fleet."
Sure, there's the odd hard-liner, but they appear here to be the outliers. And in many cases, the marginal voices are the same ones who so recently seemed to have a stranglehold on the nation's progress toward truly workable and sustainable fisheries — those with healthy fish as well as healthy fishing communities.
Yesterday, Peter Shelley of the Conservation Law Foundation, took the microphone to ask the panel not to recommend for flexibility in Magnuson because he believes we ought not write the law for the exceptions to the rule. Unfortunately, Shelley seems unwilling to recognize that flexibility is specifically geared toward those exceptions to the rule.
The law is written for the majority of fisheries, and for those it tends to work fine. But in managing those fisheries for which the biomass does not recognize the significance of returning to full strength in a decade, there ought to be some workable solution for the fish as well as the fishermen. That is what representatives from every single fishery management council requested in the opening comments at this conference.
With a surprising amount of grace and fortitude, we seem to be edging away from the assumption that fishermen are rapacious scoundrels who deserve nothing short of being put out of business for so poorly managing their own resources (which in many cases saw no serious declines until they were under directed federal management).
It remains to be seen what Congress will do with the recommendations that come out of this conference. But regardless of progress or lack thereof (and the latter seems highly likely in the current Congress), there is no doubt that we are seeing the results of a sea change in this industry.
Like Goethel (also a New England Fishery Management Council member and NF Highliner) and many other fishing industry stakeholders, I came into this conference prepared to be slogged by presentations that towed the line. What I have seen is a remarkable turnaround in attitude about our nation's fishing industry. And beyond that, the attendees have exhibited pride, gratitude and understanding.
I've overheard the phrase, "That was refreshing" multiple times in the last three days. It was. Here's to a future we can reach together.
Page 11 of 34
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.