Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 21 March 2013
I'm not a stuff person. I prefer to spend my money on experiences and my internal well-being. That being the case, I'd rather eat wild fish than farmed. But more importantly, I prefer never to eat genetically modified foods.
That's been on my radar for several years as far as corn, wheat and soy go. But now the FDA is on the verge of approving the first genetically modified animal protein for human consumption.
Before I even get to the flashing red question marks as to how a genetically-altered animal might affect the human body upon ingestion, I have overwhelming concerns about how this lab-rat-fish might affect wild populations of salmon.
There is talk of Fraser River populations looking moderately healthy again this season. Even in Maine, Atlantic salmon is set for a banner year (comparatively) of fish exiting the river systems. And of course, there's Alaska and the entire U.S. West Coast.
Some of those salmon populations have suffered setbacks, from Alaska kings to California everything. But we are working on restoring those populations.
So what could happen to them if Frankenfish mixes with these wild populations? The answer is: We don't know.
Why don't we know? Because the FDA relies on the company (in this case AquaBounty Technologies) applying for the permit to conduct its own safety studies.
And guess what the AquaBounty folks discovered in the analysis of their own product? It's safe! Imagine that.
This week several retailers, including Trader Joe's, Aldi and Whole Foods announced that they will boycott the genetically modified salmon, should it come to market.
But you can make a mark, as well. The FDA extended the deadline for public comments on Frankenfish. If you want your voice to be heard, now is your chance. And it's likely your last chance.
Click here to submit a comment directly to the FDA.
If you need a leg up, Food & Water Watch offers a standard comment that you can personalize on their site.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.