Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 26 February 2013
I've seen some terrible headlines about fishing lately.
Officials Back Deep Cuts in Atlantic Cod Harvest to Save Industry (NYT)
Fishing's decline looms; will fish eaters notice? (AP)
First of all, if you believe the first headline, the second headline seems impossible. Cuts will save the industry, but fishing is on the precipice? (For the record, the AP story has some good reporting on imports versus local seafood and how global supply affects the markets, but I wouldn't guess that from the headline.)
Second of all, fishing is not in a decline. Or at least it needn't be. We've had a hard time figuring out why the cod aren't coming back (and for what I am sure is not the last time, fishing effort is not the only problem there), but there are 15 species in the multispecies complex that is New England groundfish. There are healthy populations in the mix, which makes perfect sense. Some are up and some are down all the time. That's the nature of nature.
Despite the now-debunked theory that we'd be all fished out globally in a mere 35 years, there are plenty of fish in the sea. We just have to figure out how best to catch the plentiful ones when they're plentiful, and then create markets for them so fishermen are getting a decent price for their efforts.
Some people who mean well are capitalizing on the horrid misnomer "trash fish."
Chefs Collaborative is organizing a $125-per-plate Trash Fish Dinner next month that will feature scup, sea robin and dogfish.
Along with being considered an — ahem — underutilized species, dogfish is very likely one of the reasons cod is so slow to return to healthy biomass numbers.
Or perhaps I should say our misguided notion to protect the dogfish is one of the reasons. Our fishery managers believed, using best available data and not accounting for fishermen's anecdotal evidence that their nets were often overwhelmed by schools of the sharks off the Atlantic coast, that dogfish were in a state of severe decline.
So we instated measures to protect them, and the result was that we were quickly overrun with them. Oh and one of their favorite meals is juvenile cod. Hmmmmm. Well that's too bad, isn't it?
There's a similar story about sea otters in Southeast Alaska, which are snapping up delicious Dungeness and quickly becoming an unsustainable population to the detriment of the remaining Dungeness fishermen there.
I suppose a true fishing advocate would run right out to order a dogfish taco while wearing a Southeast sea otter pelt.
I'm always up for a good dare.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.