National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

As we sit in our comfortable office chairs or possibly at the helm of a fishing boat in an icy sea, the families of five Nova Scotia fishermen wait for a federal salvage operation to commence.

In the meantime, a private boat with four divers aboard is on its way to find the capsized 42-foot halibut boat that flipped over in 30-foot seas on Sunday night. The missing fishermen could very well be inside the boat.

I was just in Yarmouth, Nova Scotia, for the Eastern Canadian Fisheries Exposition. I met fishermen from small towns all along the coast of southwestern Nova Scotia. Many of them came to the expo with their sons, daughters and grandchildren, and nearly all of them grew up on fishing boats.

That explains why all five of the crewmen aboard the Miss Ally were under the age of 35. Fishing is a lifeline for the towns that dot the craggy coast of this province. In Nova Scotia, children still eagerly follow their parents into the fishing business.

And while the Royal Canadian Mounted Police wait to make the call on a salvage operation, the Miss Ally drifts at sea, upturned and threatening to sink with her secrets.

We've lost too many fishermen and too many boats to pass up the opportunity to find out as much as we can from this accident. If the Canadian government has any interest in finding its own citizens and honoring their lives, it will snap to and do whatever it takes to salvage the Miss Ally.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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