National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

It sounds like the spawning grounds for Frankenfish are expected to dry up in January.

Massachusetts-based Aquabounty is crying foul over Food and Drug Administration delays in the company's approval process for genetically modified salmon.

Welcome to the world of fishery management, Aquabounty!

OK, OK, so they're dealing with the FDA. But it's the same deal, isn't it?

You want to make a change in your business, but it has to go through the long process of government approval. In the meantime, you may have to shut down completely.

Fishermen on every coast have faced the same fate. Just because you've poured money into manipulating nature rather than harvesting her bounty doesn't make you a special case. Well, it does, but probably not in the way you'd hoped.

In the meantime, all of this delay has some scientists worried that an Aquabounty failure would discourage investments in animal biotechnology.

Again, this is par for the course when it comes to introducing potentially hazardous food sources to the mainstream. Also, I'm not seeing the downside.

We've recently seen reversals on Canadian recommendations for salmon net pens. That technology was once heralded as a great scientific advancement. But it turned out to be infectious. Again, not in the way it was intended.

Maybe in this case the blessing of slow-grinding government wheels is that we get a window for hindsight before making a potentially disastrous first step.

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

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