Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 14 August 2014
Jerry Schill stepped back into the center ring in April when he took back the helm of the North Carolina Fisheries Association, a trade association that represents commercial fishermen, seafood dealers and processors.
Schill had stepped down in 2005 and had since held the position of interim executive director. But now that he’s back, he’s committed to reenergizing the voice of the association.
And that’s exactly what he’s done so far.
Just last week, the association (and the affiliated Carteret County Fishermen’s Association) filed suit against the state and federal governments for failing to enforce the Endangered Species Act in the protection of sea turtles.
The complaint states that while commercial fishermen have been required to adhere to a number of measures in efforts to protect sea turtles, the defendants have failed to take any action to prevent the illegal takes of sea turtles in the recreational hook and line fishery.
These lawsuits, not unlike the suit Gulf of Mexico snapper fishermen recently won, is one way the commercial fishing industry has of fighting back against the endless slate of NGO lawsuits that seek to hamper commercial fishing under the guise of straw-man protective measures.
If we want to preserve both healthy fisheries and healthy oceans, we have to accept the bottom line that we all have the same goal. We cannot have any sort of balance between healthy local seafood and healthy seas by allowing frivolous lawsuits to threaten fisheries, especially when the easy targets are the family-friendly small-boat fleets (the fisheries that provide the bulk of the seafood you find in your local stores and restaurants).
We have to decide what our values are, and despite what Oceana and many other supposedly altruistic organizations would have the public believe, the answers are not simple. We have to work together, and we need our management agencies to apply the rules fairly to all sectors.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.