National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

I was impressed with the turnout at Saturday's Maine Fishermen's Forum in Rockport.

I don't know if it was the Maine lobster boat racing session first thing in the morning that brought in the crowds, but many fishermen braved a nasty winter storm and greasy roads to take part in the forum at the Samoset Resort. Thanks to all of you who participated in the sessions and stopped by our booth to check in.

The most interesting session for me was the discussion on Friday of Marine Stewardship Council certification of the Maine lobster industry. The feeling in that room was that Maine is going forward with a full assessment of the industry and working toward certification. (A presumably positive pre-assessment has already been conducted.)

Maybe there will be more push-back from lobstermen as the process moves forward, but I imagine processors see it as a winning proposition. They stand to make a lot more money and open up their markets with an MSC label.

I'm just not convinced that money will end up in lobstermen's hands. And if it does, whether it will be worth the investment.

Another implication I don't like is that if Maine lobstermen don't go forward with certification, then their product will be perceived as inferior to Canadian product, should our neighbors to the north proceed with certification.

And what happens if the MSC decides to certify aquaculture?

The big push from this group is that they help to educate the public on what's sustainable and therefore a wise purchase. Isn't it going to be confusing to introduce a new distinction between certified farmed and certified wild?

My suspicion is that the value of an MSC label will decline if they choose to apply it to aquaculture products.

If your fishery is certified, you are a stakeholder in the value of the MSC label. Let them hear your voice.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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