Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 21 February 2008
Who doesn't love to see Ben Stein declaring the abundance and deliciousness of Alaska wild seafood?
The first time I saw the ad for the new Wendy's fish sandwich, I thought they said it is made of North Pacific pollock. My husband corrected me — they said cod, honey. I would have sworn I heard pollock, but in the end I didn't care who won that argument. (For the record, it's cod. And this is going to be his favorite blog entry of mine, maybe forever.)
I remember ordering a fish sandwich at a Wendy's competitor once, and my friend commented, "That fish ain't never seen water." Based on the flavor, he wasn't far off. I'm planning on hitting Wendy's this weekend. I'll be sure to let you know how "hand-cut" their sammy tastes.
I've been thinking a lot lately about these prominent ads promoting American fish. But when the story of the Alaska Seafood Marketing Institute's budgeting woes; broke this week, I found myself pining for a national group that could do as good a job promoting our seafood industry.
Will we ever see NBC's Today Show Summer Concert Series sponsored by the Incredible Edible Squid?
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.