Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 15 February 2007
Ten years ago, El Nino was throwing West Coast fishermen for a loop. Warming water temperatures led to migrating species.
Now fishermen in California, Oregon and Washington are dodging dead zones and Marine Protected Areas, and some would argue that the difficulties are all man-made.
Today's Los Angeles Times article "Dead zones off Oregon and Washington likely tied to global warming, study says," reports that a group of scientists from Oregon State University believe the growing dead zones off the northwest coast are the result of global warming.
Scientists were tipped off to the study by crabbers who found pots full of dead, dying or very weak crab. It was like nothing they'd ever seen.
The record-breaking dead zone in the Gulf of Mexico has been tied to fertilization of corn crops, which are growing by the square mile to respond to the call for ethanol as an alternative fuel.
While it's clear we have to do something to prevent dead zones, I worry about how the solutions will affect fishermen.
So many American farmers have lost their land to expanding suburbs, and others can't find two dimes to rub together because cheap imports have taken over the market. It's not a stretch to correlate dead zones to suburbs and cheap imports to, well, cheap imports.
Farmers markets, community supported agriculture (the CSAs that provide the abundant farm boxes so many of us have come to rely on) and the popularity of heirloom varieties are the response to mass-market, often bland produce. And those efforts are keeping many small U.S. farms alive.
But it takes an informed, involved public to keep those efforts going. It's up to us to do the same thing for fishing.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...