Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 15 February 2007
Ten years ago, El Nino was throwing West Coast fishermen for a loop. Warming water temperatures led to migrating species.
Now fishermen in California, Oregon and Washington are dodging dead zones and Marine Protected Areas, and some would argue that the difficulties are all man-made.
Today's Los Angeles Times article "Dead zones off Oregon and Washington likely tied to global warming, study says," reports that a group of scientists from Oregon State University believe the growing dead zones off the northwest coast are the result of global warming.
Scientists were tipped off to the study by crabbers who found pots full of dead, dying or very weak crab. It was like nothing they'd ever seen.
The record-breaking dead zone in the Gulf of Mexico has been tied to fertilization of corn crops, which are growing by the square mile to respond to the call for ethanol as an alternative fuel.
While it's clear we have to do something to prevent dead zones, I worry about how the solutions will affect fishermen.
So many American farmers have lost their land to expanding suburbs, and others can't find two dimes to rub together because cheap imports have taken over the market. It's not a stretch to correlate dead zones to suburbs and cheap imports to, well, cheap imports.
Farmers markets, community supported agriculture (the CSAs that provide the abundant farm boxes so many of us have come to rely on) and the popularity of heirloom varieties are the response to mass-market, often bland produce. And those efforts are keeping many small U.S. farms alive.
But it takes an informed, involved public to keep those efforts going. It's up to us to do the same thing for fishing.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.