National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

My husband and I have been talking seafood nearly nonstop for two days now. The main topic is Maine lobster (tis the season for out-of-town guests), but for some reason we keep coming back to Gulf of Mexico shrimp.

2014 0528 ShrimpLucky for us, the gulf spring brown shrimp season opened in Louisiana’s inshore waters on Monday. Shrimpers are raring to go after a delay, resulting from a longer, colder winter than usual. But some fishermen have had their enthusiasm cut short already. The state’s enforcement arm of the Department of Wildlife and Fisheries has cited eight shrimpers for trawling in one of the small closed areas.

Of course it’s possible the shrimpers didn’t realize they were trawling in a closed area, given how small it is (it’s the pink square west of the Mississippi River on the map — download your own copy here). “That’s one of those ambiguous things," says fisheries activist Margaret Bryan Curole in Galliano, La. "Where exactly is the closed area? Just like the way they enforce the inshore/offshore line.” 

It's also possible they knew exactly what they were doing. (Several calls to the department were not returned in time to post this story.)2014 0528 Shrimp Focus “That’s one of the spots where there’s always been shrimp, and right now there’s hardly any shrimp anywhere,” says Curole. “And that’s the way it’s been since the spill.”

The problem is that in the end, this incident only serves to scare the public about the safety of Gulf of Mexico shrimp, when the reality is, it’s far better than the nearly entirely untested — and popular alternative — Asian imports.

A better course of action — and use of taxpayer dollars — might be to increase and improve testing for shrimp as it comes to the docks (or even as it's hauled aboard), rather than paying enforcement officers to patrol a tiny area of the bay.

The delay of the season opener has guaranteed good prices for shrimpers. So let’s hope this is a small blip in an otherwise productive season.

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...

Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

Read more...
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