Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 15 November 2012
Welcome to the new National Fisherman website.
The whole National Fisherman staff has been working feverishly to launch this site to be able to bring you the best of the commercial fishing universe online.
Our new site allows us to feature video, photos, blogs, news stories and so much more from every coast and around the world.
We are very excited about this opportunity to share the industry's abundance of events, stories and memories and with all of you. If you've signed up for Fish eNews, then that's probably how you got to this announcement. We will be using the newsletter to send out weekly alerts about what's new on the site, including, as always, editorial from the editors of National Fisherman.
If you're not signed up for Fish eNews, then do it now, so you won't miss a beat in the fishing industry's ever-changing landscape.
This new site is mobile- and tablet-ready, which means you can get caught up easily, even when you're on the go (which you almost always are, right?).
Please take some time to explore the site, and don't hesitate to contact us with feedback.
Thank you for your time.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.