National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This week, John Hathaway (no relation), owner of Shucks Maine Lobster in Richmond, inched a few steps closer to finalizing the construction of a new lobster processing facility on the Portland waterfront.

2014 0423 ShucksThere's been a little squawking about some possible compromises to the 950-foot Whaling Wall mural painted by artist Robert Wyland on one side of the now-vacant building on the Maine State Pier.

However, Hathaway has pledged to work with the city to preserve as much of the mural as possible while adding a loading dock and a door for employees to the building that will potentially house the 18,000 square-foot plant.

I am delighted that Hathaway plans to open the plant (ideally by summertime), which will offer as many as 70 new working-waterfront jobs in a town with a rich maritime heritage and a struggling working waterfront. As Hathaway has said, the alternative is to keep sending millions of pounds of our Maine lobster to Canada for processing and reimport it for the wholesale market as product of Canada.

Hathaway has also long been a strong proponent of the Marine Stewardship Council's approval of Maine lobster as a sustainable fishery. Now that Maine lobster carries the label, it only makes sense to take full advantage of the price tag the ecolabel carries by keeping the product in local hands from boat to throat.

Perhaps more importantly, a recent University of Maine study indicates that Maine's record lobster landings may start to slide. The numbers gathered from 11 Maine locations indicate the number of baby lobsters has declined by more than half since 2007.

If that is the case, then we ought to maximize the catch by keeping it off the long haul across the border and in the hands of local entrepreneurs like Hathaway.

Photo: Caitlin Hathaway, Shucks of Maine sales and operations manager, displays some of the company's innovative retail products; Jessica Hathaway

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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