Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Tuesday, 25 March 2014
Oceana made a big splash last week with its "Wasted Catch" paper, touting details on the nine dirtiest American fisheries.
Like many of Oceana's campaigns, this "report" goes to great lengths to vilify U.S. fisheries for their bycatch rates without mentioning the efforts made on the industry side to reduce bycatch. (What better way to beat the drum for donations than to tell only half the story?)
Oceana's recommendations at the end of the report (which occupy half of a page out of a total 44) are perfectly in line with what I hear from most fishermen. (The key there is that I actually talk to fishermen.)
For example, Oceana would like to reduce bycatch, as would fishermen. The report also recommends that the industry avoid bycatch by using cleaner gear. If Oceana got involved in the process of gear improvement, it would find itself in a crowded field. Fishermen, fishing organizations and researchers all across the country would love to improve access to gear modifications. The problem is that our fisheries are managed by federal and state governments, so any tiny modification to gear must go through the slow-grinding wheels of government due diligence.
Oceana's staff also recommends finding a way to account for bycatch and discards. Well that's where the fishing industry takes it a step further. Fishermen would rather land fish than throw them overboard. So why not allow them to land bycatch (at no profit) and channel it into local food banks?
If you combine bycatch reducing gear with allowable bycatch landings, you would have a better idea of what fishermen are catching (by counting it at the dock instead of at sea), cleaner fishing gear and phenomenal sources of protein for the hungry.
If you want to be a part of the solution, then your solution should not be relegated to a few short talking points at the end of a long diatribe. I challenge Oceana to take a step away from the keyboard and the streams of federal data, and get involved in what's actually happening in U.S. fisheries. The picture is not as daunting as they would have anyone believe, themselves included. Fishermen all over this country are working hard to make this industry better every single day.
Kudos to all of you who truly care about the future enough to put on your boots and walk the walk.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.