National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This spring, many loving parents will give their graduates a check, a hug, a copy of "Oh the places you'll go!" and send them on their way into the big wide world. In California this year, the scientists who have lovingly hatched salmon smolts will go to great lengths to make sure their babies make it to the big blue sea.

2014 0311 GGSAAs a result of a 2014 drought, the Golden Gate Salmon Association pleaded with state and federal officials to aid the small fry from the Coleman National Hatchery in their trek from the upper Sacramento River to San Francisco Bay. The U.S. Fish and Wildlife Service (which runs Coleman) has agreed to transport as many as 12 million of its juvenile salmon to the bay or the western delta unless drought conditions improve significantly by the release dates in April, May and June.

The plan is based on the status quo of state-operated hatcheries, which regularly cart their salmon babies to the bay and delta for release; the state has committed to moving even more via tanker truck this year because of drought conditions in Central Valley rivers.

“As more and more fresh water is extracted from the Sacramento River and Delta for delivery to San Joaquin Valley agribusiness, the salmon’s migration corridor downstream and through the Bay-Delta estuary has become a deadly gauntlet,” said GGSA vice chairman Zeke Grader, who is also the executive director of the Pacific Coast Federation of Fishermen’s Associations. “Add drought and the Central Valley rivers and Delta become virtually impassable for salmon.”

California’s salmon industry is valued at about $1.4 billion annually, and hatchery salmon could make up most of the 2016 harvest, when those fish mature.

These fingerlings are no small potatoes. Here's hoping they survive the journey.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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