Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 13 February 2014
This week I was in Seattle for the tail end of the North Pacific Fishery Management Council Meeting and to help host the first of our public hearings with the Center for Sustainable Fisheries on making changes to the Magnuson Act.
We got some great feedback and enjoyed a couple of hours of discussion. But the real drama was taking place north of us in Anchorage at the Upper Cook Inlet Board of Fisheries meeting. There the Alaska Fisheries Conservation Alliance is getting their third shot at setnetters in Cook Inlet by proxy, with the continued campaign to divert commercial fishing quota to sport fishermen.
After the alliance failed in their attempt to create a ballot initiative to reallocate commercial quota, their next step was to file a suit in Alaska's Superior Court challenging Lt. Gov. Mead Treadwell's decision.
Now the Board of Fisheries is making moves to restrict setnetters by cutting their fishing time and restricting their areas, as well.
The board adopted a fishing plan submitted by a sportfishing organization, which the Alaska Department of Fish & Game testified would make current escapement goals in the Kenai River an unlikely challenge to achieve. The local drift fleet also submitted a proposal, which the board did not discuss or deliberate, according to the Homer News.
The push, according to board chair Karl Johnstone, is to expand public (sport) access to salmon runs, despite the concern that allocating more quota for sportfishing interests is likely to result in overescapement, which in turn results in lower returns for following years.
“Our livelihood depends on a stable allocation of sockeye, and a healthy sockeye return to the Kenai and Kasilof," Arni Thompson, who represents processors and commercial fishermen as the executive director of the Alaska Salmon Alliance, told the Homer News. "So if you go too far with providing fish for all Alaskans, then you really do stand to jeopardize the healthy runs to the Kenai River. This (new plan) could start resulting immediately in some very large over-escapements.”
The meetings are expected to run over by at least two days, ending around Saturday, Feb. 15.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.