Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Tuesday, 04 February 2014
As I traveled around the United States and Canada last month, toting our February issue, somehow the upcoming "Wicked Tuna" story (NF March p. 20) kept bobbing to the surface, not unlike a bluefin struggling against a hook and line.
The day I arrived in town for the Maryland Watermen's Association show, the cast of "Wicked Tuna" was leaving after a brief appearance in Ocean City on their way south for a spinoff show that will take place in North Carolina.
I am always thrilled when something in the magazine creates a good buzz. But it also puts a smile on my face to see people in this industry excited about something positive, especially people in New England.
The "Wicked Tuna" guys are doing well, and kudos to them. But we can't get lost in their glory and forget that the rest of Gloucester (and many other ports in the Northeast and around the country) are not only struggling but suffocating under draconian and outdated management measures.
Next week begins a series of public listening sessions sponsored by National Fisherman and the Center for Sustainable Fisheries. We will be in Seattle on Tuesday, Feb. 11, for the end of the North Pacific Fishery Management Council meeting and to hold a half-day session at the Renaissance Hotel.
Our goal is to propose some changes to the Magnuson-Stevens Act that will give the regional councils some flexibility and a stronger mandate to manage fisheries holistically.
Our standard for best-available science is simply inadequate in many fisheries, and the rebuilding timeline is arbitrary. It's time to focus our collective energy to create a strong and united national fishing industry that can rely on sound data to sustain the fish, the fishermen and the backbone of all fisheries — coastal communities.
I welcome you to join us and help us make a change to ensure a fishing future. For more information, visit www.nationalfisherman.com/magnuson.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.