Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 23 January 2014
What do you do when the already frigid winter temps take another dip into sub-zero territory? Head north of course! I’m on the road to Moncton, New Brunswick, for the Fish Canada Workboat Canada show.
I love catching up with our friends in the Maritimes and seeing what the region brings to the table for new gear, processing and boats. The new products showcase has a wide range of entries — gloves, immersion suits, buoys, engines and more — to tempt all the fishermen who will doubtless be gearing up over the weekend.
I’ll be manning the National Fisherman booth — 325 — Friday and Saturday at the Moncton Coliseum. Come on by, and take advantage of a few show specials!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.