Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 16 January 2014
By the time you read this, I'll have touched down in Ocean City, Md., ready for Friday's start of the 40th annual Maryland Watermen's Show — aka, the East Coast Commercial Fishermen's and
Aquaculture Trade Exposition.
This is the first fishing show of 2014, and as always, it promises to be a fun one.
Among other boats, gear and equipment, Eugene Evans of Evans Boats in Crisfield will have on display a 1969-built wooden boat that he recently wrapped in fiberglass for Robert T. Brown, president of the Maryland Watermen's Association. The expo's schedule offers a full slate of aquaculture and commercial fishing seminars, cooking demos, equipment, boats and of course the annual Waterman of the Year competition.
See more videos of last year's competition on our YouTube channel.
But like many industry gatherings, some of the most memorable traditions of the Maryland Watermen's Show take place off the show floor. I'm looking forward to catching up with many of the folks I only get to see once a year down in Ocean City, taking a slice of cake at the Fontainebleau bar and packing in as much Chesapeake seafood as I possibly can in a matter of days. Though I'm sure we'll all be missing the late Larry Simns, former president of the association and an NF Highliner, the show goes on in his honor.
If you're on the Delmarva this weekend, swing on by the Ocean City Convention Center and visit us in booth 309.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.