Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 09 January 2014
Earlier this week, Alaska's Lt. Gov. Mead Treadwell handed down a decision that a petition to ban urban setnets was in violation of the state constitution and therefore would not appear on a ballot.
As in most cases of attempted gear bans, this initiative was created under the guise of conservation but was in reality a fish grab. The Alaska Fisheries Conservation Alliance — backed by longtime sportfishing proponent Bob Penney — submitted the initiative in an effort to put commercial setnet quota into the hands of guided anglers. The basis of their claim is that setnets take fish indiscriminately, including the worrisome king salmon.
However, setnetters who would be affected by the ban harvest only 13 percent of the late-run king salmon in the Kenai River. Compounding the lack of urgency for a ban is the fact that Kenai kings are not a stock of concern under the state's rigorous management policies.
The ballot initiative, which would have benefited Alaska lodge owners, was not supported by most sportfishing groups. In fact, the Kenai Area Fishermen's Coalition (comprising mostly unguided anglers) submitted a letter to Treadwell opposing the initiative and claiming that it would damage critical relationships between sport and commercial interests.
According to many sources, Penney has suggested that he would like to reduce commercial fishing in favor of recreational fishing in Cook Inlet, which is the area that would have been immediately affected by the ban.
However, Alaska's Constitution does not allow resource reallocation to take place by voter initiative. Rather, the state prefers to leave those decisions to fishery managers, as it should. The riskiest effect of this initiative, however, is that it sets a precedent for single user groups to target allocation on a statewide basis.
This fish fight has been going on for decades, and most certainly is not over now. Cook Inlet setnetters are prepared for the long haul, as should be commercial fishermen across that state and the rest of the country.
Photo: Cook Inlet setnetters in Kasilof cruise to the beach in front of Redoubt. Photo by Amy Grannum
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.