Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jen Finn
Friday, 02 November 2012
Hurricane Sandy lived up to her name earlier this week.
Not only was she a superstorm, but she churned up and deposited acres of sand on the New Jersey coast. The tidal highs combined with the power of the storm to create a devastating surge.
Power is still out for residents in 15 states and Washington, D.C. In New York, Connecticut and New Jersey neighborhoods were destroyed and communities flooded. And of course, the fishing industry has been severely disrupted.
Ahead of the storm, flight cancellations and regional preparation (and, yes, some panic) shut down restaurants and seafood supply chains across the Eastern Seaboard.
Now in the recovery stage, we worry not only about lost boats, lost time, lost landings and lost wholesale supplies but also loss of infrastructure and resources.
New Jersey Gov. Chris Christie and President Obama made for a powerful joint force earlier this week to pave the way for recovery funds, supplies and support. However, the fishing industry still needs Christie to reach out to acting Commerce Secretary Rebecca Blank to open the channels for relief funds that can help our friends and colleagues in the tristate area get back to work.
Until then, please continue to direct aid to the Red Cross and your thoughts and prayers to our fellow citizens in need. And as many of you already do, be sure to buy local fish to support the fishermen as they get back to work, and the auction houses and processors as they get their businesses operating again.
The Jersey Shore may never be the same again, but the people will rise again from this disaster.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.