Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Friday, 20 December 2013
For those of you who love fishing, being in the backwoods and men with beards, Animal Planet is prepared to help you ring in the New Year with glee.
Beginning on Thursday, Jan. 2, "Cold River Cash" will follow three teams of Maine elver (baby eel) fishermen through eight episodes as they bring new meaning to the term "making bank."
As NF Assistant Editor Melissa Wood found when she visited the northeast corner of the state during the same season the show was being filmed, there is a lot of money to be made in elvers. And there's a good bit of lawlessness, too. With a fishery that takes place overnight on Maine's rural riverbanks, and a catch that yields as much as $2,000 a pound, the elver fishery is known for poaching, robbery and warden raids.
This season's teams are the Maineiacs, from Scarborough — Lee Leavitt, his son Jason Leavitt and Jason's brother-in-law Mike Bradley; the Eelinators, from Brunswick — brothers Dana and Chris Hole and their friend, Ken Cornelison (the three brought in $600,000 during one eel season); and the Grinders, from Hebron — brothers Chad and Justin Jordan.
If you can't wait until Jan. 2, check out Melissa's slide show of her elver adventure, and an excerpt from her feature in the magazine.
Happy New Year, and happy fishing!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.