National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This week, Coast Guard Petty Officer Third Class Travis Obendorf died after he was injured while assisting a disabled fishing boat in Alaska's Bering Sea near Amak Island.

I write often about the sacrifices fishermen make for their work and the fact that they put their lives on the line every day to bring food to our tables. Members of the Coast Guard put their lives on the line to bring fishermen home when no one else can.

2013 12319 AlaskaMistObendorf was serving on the Coast Guard cutter Waesche, which was helping to evacuate nonessential crew of the 166-foot catcher-processor Alaska Mist on Nov. 11 before the cutter towed the fishing boat to safety. Obendorf was injured during the evacuation and was air-lifted first to Anchorage and later transferred to Seattle, where he died after surgery and surrounded by his family.

“Petty Officer Obendorf’s selfless actions directly contributed to rescuing five mariners in distress. His willingness to assist others, even amidst the dangerous environment of the Bering Sea, truly embodies the Coast Guard’s core values,” said Waesche’s commanding officer, Capt. John McKinley. “Travis will be sadly missed.”

My thoughts are with Travis Obendorf's family and friends as they navigate a difficult passage this Christmas and new year. Many thanks to the Coast Guard for making the ocean a safer place to work.

Photo: Coast Guard cutter Waesche crew evacuates nonessential crew members from the disabled catcher-processor Alaska Mist on the Bering Sea near Amak Island, Alaska, Nov. 11; U.S. Coast Guard

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email