Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 05 December 2013
Anytime we mention our Crew Shots issue, we get an outpouring of positive feedback and an influx of new photos.
I'd like to keep it that way. The health of our fisheries and working waterfronts is at stake every day. As Congress continues the process of examining, holding hearings on and reauthorizing the Magnuson-Stevens Act, your livelihoods will be on the chopping block.
Our January issue features a Dock Talk written by Jim Kendall, a board member at the Center for Sustainable Fisheries, explaining the center's mission to preserve "our nation's fishery resources through conservation measures as well as promoting economic development for the fishing economy through the use of science."
Dr. Brian Rothschild, president and CEO of the Center for Sustainable Fisheries, Montgomery Charter Professor Emeritus of the University of Massachusetts School for Marine Science and Technology and 2012 NF Lifetime Achievement Award Winner, was our keynote speaker at Pacific Marine Expo this year.
In his speech, he recommended rewriting the Magnuson Act so that its enforcement could more accurately target problems in fishery management. Rothschild said that when the act was implemented, it was widely believed that all 10 national standards would be enforced equally. But since then, National Standard 1 — preventing overfishing and maintaining optimum yield — has been enforced as the top priority.
Not only does Rothschild want to rewrite the act to whittle down the National Standards from 10 to five, but he wants to focus on improving the science used to manage fisheries. Better data would provide managers with a clearer picture not only of the state of fisheries but of the socioeconomic effects of fisheries on their communities.
It's an idea whose time has come. For more information, please visit the Center for Sustainable Fisheries and continue to follow our coverage here and in the magazine.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.