National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Everyone in our office is getting excited about Pacific Marine Expo, just two weeks away. This is setting up to be a huge show, from Boatyard Day and the Fisher Poets to the Fisherman of the Year Contest and daily prize drawings.

This year's Profitable Harvest program on Friday, Nov. 22, promises to be a great jumping off point for my favorite industry topic: educating the public about the American fishing industry. An informed consumer can raise the profile of the industry as well as the value of seafood.

Three panels of industry leaders will drive the conversation, starting with a presentation of ground-breaking research from the Alaska Seafood Marketing Institute, a discussion on improving community perception of the fishing industry, and wrapping with how to get the most from your boat with an expanded fishing portfolio. We'll also look at securing a legacy by bringing young people into the industry.

The program kicks off with a National Fisherman Breakfast with the Editors, but it's limited to the first 100, so sign up today!

The Expo and Profitable Harvest are all about focusing energy on this great industry. Join us to celebrate and keep the momentum going.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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