National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

We've got a great range of submissions for our annual Crew Shots issue, but I'm not sure if we've found our cover shot yet.2013 1008 CrewShots If you want to get your crew on the cover of National Fisherman, now's your chance.

I love seeing the range of expressions (mostly happy) of the nation's commercial fishermen onboard with their catch and their crew. Let's celebrate the industry by showing off the heritage, history and diversity of America's fisheries. (Check out past covers here>>)

Send your pics to me with Crew Shots 2014 in the subject line at jhathaway@divcom.com, or click here to submit online. The deadline is October 31.

Please make sure you include names of everyone in the photo (from left to right), the fishery, the boat, the home port and the location of the shot (if not the home port).

See you in the magazine!

Check out the slideshow of past Crew Shots covers here >>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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