Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Monday, 07 October 2013
We've got a great range of submissions for our annual Crew Shots issue, but I'm not sure if we've found our cover shot yet. If you want to get your crew on the cover of National Fisherman, now's your chance.
I love seeing the range of expressions (mostly happy) of the nation's commercial fishermen onboard with their catch and their crew. Let's celebrate the industry by showing off the heritage, history and diversity of America's fisheries. (Check out past covers here>>)
Send your pics to me with Crew Shots 2014 in the subject line at email@example.com, or click here to submit online. The deadline is October 31.
Please make sure you include names of everyone in the photo (from left to right), the fishery, the boat, the home port and the location of the shot (if not the home port).
See you in the magazine!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.