Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 03 October 2013
On August 18, Portland, Maine, hosted the last of the summer's Maine lobster boat races. The competition runs the gamut from ethanol-powered, flat-bottomed pure racing machines to a floating tiki bar. Don't miss the fireboat, flaming engine, tug muster and full-throttle races.
Travis and Keith Otis of Searsport, Maine, have the First Team tied up and ready to head out into Casco Bay for Portland's lobster boat races.
The KonTiki Bar — Hate Me Rose gets dressed up for the races.
Launching Galen Alley's Foolish Pleasure, a fiberglass version of the wooden Lorna R. They both have relatively flat bottoms and ethanol engines.
Jeremy Chandler, skipper of the Lorna R and Galen Alley's cousin, gets ready for the race, sporting his Foolish Pleasure team t-shirt.
Off to the races! What? Your sternman doesn't have a couch?
Open skiffs coming down the line!
Emergency crews and good Samaritans respond when an oil leak sparks a fire in the wheelhouse of the wooden Lorna R during her first race. Skipper Jeremy Chandler quickly extinguishes it and gets back in line to win a second race.
The Stretched-Vet cruises down the raceway.
Race organizers point the radar gun aboard the Bailey & Bella.
Skipper Tom Clemons of the 4 Girls comes out on deck to check in with First Team skipper Travis Otis after a tight field and a close race in the Diesel Free-For-All. Watch the video here.
Even more photos and videos on the next slide.
Launching Galen Alley's Foolish Pleasure (a fiberglass version of the wooden Lorna R) and revving her ethanol engine.
The Lorna R takes her first race
Whistlin Dixie wins
Lorna R wins the wooden boat race
Foolish Pleasure takes a race
The all-diesel race is a close call
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...