Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Leslie Taylor
Thursday, 03 October 2013
On August 18, Portland, Maine, hosted the last of the summer's Maine lobster boat races. The competition runs the gamut from ethanol-powered, flat-bottomed pure racing machines to a floating tiki bar. Don't miss the fireboat, flaming engine, tug muster and full-throttle races.
Travis and Keith Otis of Searsport, Maine, have the First Team tied up and ready to head out into Casco Bay for Portland's lobster boat races.
The KonTiki Bar — Hate Me Rose gets dressed up for the races.
Launching Galen Alley's Foolish Pleasure, a fiberglass version of the wooden Lorna R. They both have relatively flat bottoms and ethanol engines.
Jeremy Chandler, skipper of the Lorna R and Galen Alley's cousin, gets ready for the race, sporting his Foolish Pleasure team t-shirt.
Off to the races! What? Your sternman doesn't have a couch?
Open skiffs coming down the line!
Emergency crews and good Samaritans respond when an oil leak sparks a fire in the wheelhouse of the wooden Lorna R during her first race. Skipper Jeremy Chandler quickly extinguishes it and gets back in line to win a second race.
The Stretched-Vet cruises down the raceway.
Race organizers point the radar gun aboard the Bailey & Bella.
Skipper Tom Clemons of the 4 Girls comes out on deck to check in with First Team skipper Travis Otis after a tight field and a close race in the Diesel Free-For-All. Watch the video here.
Even more photos and videos on the next slide.
Launching Galen Alley's Foolish Pleasure (a fiberglass version of the wooden Lorna R) and revving her ethanol engine.
The Lorna R takes her first race
Whistlin Dixie wins
Lorna R wins the wooden boat race
Foolish Pleasure takes a race
The all-diesel race is a close call
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.