Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 03 October 2013
On August 18, Portland, Maine, hosted the last of the summer's Maine lobster boat races. The competition runs the gamut from ethanol-powered, flat-bottomed pure racing machines to a floating tiki bar. Don't miss the fireboat, flaming engine, tug muster and full-throttle races.
Travis and Keith Otis of Searsport, Maine, have the First Team tied up and ready to head out into Casco Bay for Portland's lobster boat races.
The KonTiki Bar — Hate Me Rose gets dressed up for the races.
Launching Galen Alley's Foolish Pleasure, a fiberglass version of the wooden Lorna R. They both have relatively flat bottoms and ethanol engines.
Jeremy Chandler, skipper of the Lorna R and Galen Alley's cousin, gets ready for the race, sporting his Foolish Pleasure team t-shirt.
Off to the races! What? Your sternman doesn't have a couch?
Open skiffs coming down the line!
Emergency crews and good Samaritans respond when an oil leak sparks a fire in the wheelhouse of the wooden Lorna R during her first race. Skipper Jeremy Chandler quickly extinguishes it and gets back in line to win a second race.
The Stretched-Vet cruises down the raceway.
Race organizers point the radar gun aboard the Bailey & Bella.
Skipper Tom Clemons of the 4 Girls comes out on deck to check in with First Team skipper Travis Otis after a tight field and a close race in the Diesel Free-For-All. Watch the video here.
Even more photos and videos on the next slide.
Launching Galen Alley's Foolish Pleasure (a fiberglass version of the wooden Lorna R) and revving her ethanol engine.
The Lorna R takes her first race
Whistlin Dixie wins
Lorna R wins the wooden boat race
Foolish Pleasure takes a race
The all-diesel race is a close call
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first