Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 27 August 2013
According to Alaska Fish Radio, Sodexo is reportedly retracting its policy to supply only Marine Stewardship Council approved seafood.
The flap on this policy came when politicians and the public alike realized that meant the food supplier would not be offering a large swath of sustainable American seafood for its federal contracts (including the federal parks service and the armed forces) and would instead turn to a global supply of seafood sporting the MSC's blue label.
I wrote about this contradiction last week in "Persistent myths," and am thrilled to see that Sodexo has come to its senses.
Kudos also to Alaska Sens. Mark Begich and Lisa Murkowski, who pressed Sodexo to rethink their stance.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.