Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Tuesday, 27 August 2013
According to Alaska Fish Radio, Sodexo is reportedly retracting its policy to supply only Marine Stewardship Council approved seafood.
The flap on this policy came when politicians and the public alike realized that meant the food supplier would not be offering a large swath of sustainable American seafood for its federal contracts (including the federal parks service and the armed forces) and would instead turn to a global supply of seafood sporting the MSC's blue label.
I wrote about this contradiction last week in "Persistent myths," and am thrilled to see that Sodexo has come to its senses.
Kudos also to Alaska Sens. Mark Begich and Lisa Murkowski, who pressed Sodexo to rethink their stance.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...