Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 27 August 2013
According to Alaska Fish Radio, Sodexo is reportedly retracting its policy to supply only Marine Stewardship Council approved seafood.
The flap on this policy came when politicians and the public alike realized that meant the food supplier would not be offering a large swath of sustainable American seafood for its federal contracts (including the federal parks service and the armed forces) and would instead turn to a global supply of seafood sporting the MSC's blue label.
I wrote about this contradiction last week in "Persistent myths," and am thrilled to see that Sodexo has come to its senses.
Kudos also to Alaska Sens. Mark Begich and Lisa Murkowski, who pressed Sodexo to rethink their stance.
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.