National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and


According to Alaska Fish Radio, Sodexo is reportedly retracting its policy to supply only Marine Stewardship Council approved seafood.

The flap on this policy came when politicians and the public alike realized that meant the food supplier would not be offering a large swath of sustainable American seafood for its federal contracts (including the federal parks service and the armed forces) and would instead turn to a global supply of seafood sporting the MSC's blue label.

I wrote about this contradiction last week in "Persistent myths," and am thrilled to see that Sodexo has come to its senses.

Kudos also to Alaska Sens. Mark Begich and Lisa Murkowski, who pressed Sodexo to rethink their stance.

Inside the Industry

The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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Cummins  announced the opening of a new Alaska service location on Kodiak Island last week that will serve as a service and support location for commercial marine applications.

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