Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 09 August 2012
This week, Portland, Ore.-based fisherman and photographer Corey Arnold is in the other Portland. And tonight in Rockland, Maine's Island Institute is hosting "Fish-Work," a presentation of Arnold's seafaring stories and images of fisheries from around the globe.
No doubt the discussion will cover lobster protests, groundfish cuts and ESA declarations, but more importantly, this is an opportunity to get a glimpse at the world of fishing through Arnold's guileless lens. This is fishing and seaside culture like you've never seen before.
The presentation begins at 7 p.m. at the Strand Theatre in Rockland. Tickets are $7.50 and can be purchased at the Strand box office beginning at 5:30. The Island Institute is also hosting a public reception at 386 Main St. in Rockland, starting at 5:30 p.m.
I hope to see you there!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.