Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 03 August 2012
The Northeast groundfish fleet is on its knees and looking at a final, fatal blow in the form of severe cuts to key species and the possibility of closures relating to Endangered Species Act protections for some populations of Atlantic sturgeon.
It doesn't seem possible that the agency responsible for the management of the fishery would allow it to go down in flames like this. But it just might happen, and much sooner than many of us thought.
The standard response from people outside of the fishery is that the fishermen did it to themselves. They overfished and are now paying the price. It's true that cod was overfished after the federal government offered loan guarantees to build new boats, so people who had never considered fishing before grabbed the chance to make some money on the iconic and seemingly infallible species. We could never take too many, right?
And now the government, which spurred the fleet's unmanageable growth, is making it painfully hard for the remaining dedicated groundfish fleet to stay afloat, despite fishermen's efforts to allow the cod to rebuild and a survey in 2008 that showed significant progress toward that goal. What do we do for farmers when drought destroys their corn crops? We prop them up. And we may do something similar for fishermen by declaring a federal disaster.
But fishermen don't want to live on welfare. They want to work, and their reports indicate that cod is healthier than the most recent surveys show. The federal government should invest money at the top of the chain with research and data instead of declaring a disaster and throwing money at the bottom.
The New England Fishery Management Council will vote on the cuts in November for the 2013 season that starts on May 1. Fishermen can cross their fingers for a break, but their better hope may lie in Senate hearings this fall that will focus on allowing more flexibility in the Magnuson-Stevens Act.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.