Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Tuesday, 17 July 2012
Another week, another seafood glut, another strike.
Salmon fishermen in northern California have been enjoying a bountiful season of king salmon returns. It's a true blessing after three years of shutdowns and minimal openings, but the blessing has become a curse.
Last week, some fishermen tied up to create more demand and improve their boat price, but they haven't seen the effects yet. Most fishermen are getting half what they were before the San Francisco fleet started loading up in fishing-friendly weather in recent weeks. But in many fish markets, the retail price remains the same.
Maybe a tie-up will help the processors clear their lines and create incentive to pay the fishermen a bit better for their premium product. This is the kind of processing politics that has many fishermen looking for direct access to their markets. But after years of shutdowns, it's not easy to reopen those channels.
It's a shame that West Coast fishermen finally have what they've been waiting for but they can't afford to go fish for them. The best I can do right now is cross my fingers for them and enjoy some fresh California king salmon.
Care to join me?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.