National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

I was delighted this week to learn that William (Bill) Karp received his official appointment to head NMFS' Northeast Fisheries Science Center in Woods Hole, Mass.

Karp has been serving as acting director of the science center since January, and in that time, he has recognized the challenges that face the New England cod fleet, as well as the science behind the trawl surveys.

He also worked at the Alaska Fisheries Science Center in Seattle for 25 years, so Karp is not only no stranger to fishery science and survey methods, but he had a leading role in a premier fishery science center with some of the most respected methods and data in the country and the world. In fact, Karp was a leader in making the transition from acoustic to digital systems at the Alaska science center.

This all bodes well for fishermen in the purview of the Northeast science center, from the Gulf of Maine to Cape Hatteras, N.C., including groundfish fishermen who are pleading for improvements to survey methods.

I wish the best to Dr. Karp and his colleagues. The road ahead is long, but the rewards include the prospect of rescuing a piece of national history.

Karp's office is, after all, based on Cape Cod. Now let's makes sure it's a name and a fishery that stand the test of time.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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