Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 29 June 2012
I was delighted this week to learn that William (Bill) Karp received his official appointment to head NMFS' Northeast Fisheries Science Center in Woods Hole, Mass.
Karp has been serving as acting director of the science center since January, and in that time, he has recognized the challenges that face the New England cod fleet, as well as the science behind the trawl surveys.
He also worked at the Alaska Fisheries Science Center in Seattle for 25 years, so Karp is not only no stranger to fishery science and survey methods, but he had a leading role in a premier fishery science center with some of the most respected methods and data in the country and the world. In fact, Karp was a leader in making the transition from acoustic to digital systems at the Alaska science center.
This all bodes well for fishermen in the purview of the Northeast science center, from the Gulf of Maine to Cape Hatteras, N.C., including groundfish fishermen who are pleading for improvements to survey methods.
I wish the best to Dr. Karp and his colleagues. The road ahead is long, but the rewards include the prospect of rescuing a piece of national history.
Karp's office is, after all, based on Cape Cod. Now let's makes sure it's a name and a fishery that stand the test of time.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.