Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 29 June 2012
I was delighted this week to learn that William (Bill) Karp received his official appointment to head NMFS' Northeast Fisheries Science Center in Woods Hole, Mass.
Karp has been serving as acting director of the science center since January, and in that time, he has recognized the challenges that face the New England cod fleet, as well as the science behind the trawl surveys.
He also worked at the Alaska Fisheries Science Center in Seattle for 25 years, so Karp is not only no stranger to fishery science and survey methods, but he had a leading role in a premier fishery science center with some of the most respected methods and data in the country and the world. In fact, Karp was a leader in making the transition from acoustic to digital systems at the Alaska science center.
This all bodes well for fishermen in the purview of the Northeast science center, from the Gulf of Maine to Cape Hatteras, N.C., including groundfish fishermen who are pleading for improvements to survey methods.
I wish the best to Dr. Karp and his colleagues. The road ahead is long, but the rewards include the prospect of rescuing a piece of national history.
Karp's office is, after all, based on Cape Cod. Now let's makes sure it's a name and a fishery that stand the test of time.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...