Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 08 June 2012
I was thrilled to get the official word this week that Sen. Charles Schumer (D-NY) has paved the way for the Senate to hold hearings on reforming the Magnuson-Stevens Act in the fall.
"What the fishermen here have been telling me for many years is that the law is inflexible, based on questionable science, and doesn't take into account the economic implications of severe quota limits of existing fish stock," Schumer told Newsday.
What Schumer understands that many do not is that commercial fishermen do not want to take more than a sustainable catch. The idea behind getting some flexibility in the 10-year rebuilding mandate is simply to keep fishermen afloat until they can get reliable data.
Stock depletion is not always the result of fishing (or overfishing). Therefore, the default solution to rebuilding stocks should not be to further restrict fishing. Cod quotas have been low for two decades, and yet the cod are not flourishing. Logic, therefore, tells us the problem with cod is not fishing alone.
It's an understandable knee-jerk reaction to blame low stocks on fishermen and just keep hammering them until the stocks rebuild. But we now know enough about runoff, dead zones, coastal development, climate change and ocean acidification to expand our horizons in search of solutions. If beating down fishermen doesn't work to bring back the fish, then we're putting people out of business with no perceivable benefit.
Giving fishermen and fishery managers some flexibility is one step toward improving management of the industry. And it might just give us a window into fish behavior with better data. Win-win.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.