Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 31 May 2012
Yesterday's bloodshed in Seattle has left many of the area's residents in shock. But another slow-moving threat could bring a different kind of devastation to the Pacific Northwest community.
The Pebble Partnership is working on a permit application to submit to the state of Alaska for a potential copper and gold mine at the head waters of Bristol Bay.
Meanwhile, the EPA released a draft scientific study of the watershed, under the authority of the federal Clean Water Act. The agency will accept public comments until July 23.
The Bristol Bay commercial fishery delivers about $100 million in revenue to the state of Washington. If you have a stake in this fishery, you are probably in Alaska already, poised for the start of fishing tomorrow.
But if you are in Seattle today, or know someone who can represent you, please find your way to the Jackson Federal Building at 915 2nd Ave. by 2 p.m. for a public hearing hosted by EPA.
For more information on the study and how to submit your comments, go to the EPA's Bristol Bay information page.
Alaska public meetings are scheduled for the coming week.
Anchorage: Monday, June 4
5:30 p.m., University of Alaska, Wendy Williamson Auditorium
Dillingham: Tuesday, June 5
11:30 a.m., Middle School Gymnasium
Naknek: Tuesday, June 5
5 p.m., Naknek School Auditorium
Levelock: Wednesday, June 6
4 p.m., Rainbow Hall
Igiugig: Wednesday, June 6
5 p.m., Igiugig Airport Hangar
Nondalton: Thursday, June 7
5 p.m., Nondalton Community Center
New Stuyahok: Thursday, June 7
1 p.m., Cetuyarag Community Center
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.