Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 27 April 2012
The fishing and seafood processing industries got great news yesterday when a federal district court judge in Florida handed down a decision to delay implementation of new H-2B guest worker program rules.
The new Labor Department rules threatened to shut down processing facilities from Alaska to the Chesapeake Bay by complicating the process that allows seafood processors to bring in foreign workers for jobs that are no longer appealing to American workers.
"The new rules force us to spend more time and money on recruitment initiatives that have proven almost worthless. They greatly complicate efforts to bring in employees who have demonstrated their willingness to do what American workers simply won't do," said Jack Brooks, president of the Coalition to Save America's Seafood Industry, in a press release.
The coalition is committed to continuing to work with Sens. Mark Warner (D-VA) and Barbara Mikulski (D-MD) to improve labor regulations as well as communication between the federal government and the industry that relies on a staggered influx of foreign workers based on varying needs as fishing seasons progress.
While I think it's unfortunate that millions of American college students would rather pile on student loan debt than work in seafood plants for the summer, we must recognize that the system has changed. Students are often expected to further their career credentials by working for nothing (or next to it) in summer internships.
As a nation, we have veered away from understanding what a day's work really means. I hope to teach my own child the value of true labor. In the meantime, I'm happy to know the processing and picking houses will be humming along as usual.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...