Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 27 April 2012
The fishing and seafood processing industries got great news yesterday when a federal district court judge in Florida handed down a decision to delay implementation of new H-2B guest worker program rules.
The new Labor Department rules threatened to shut down processing facilities from Alaska to the Chesapeake Bay by complicating the process that allows seafood processors to bring in foreign workers for jobs that are no longer appealing to American workers.
"The new rules force us to spend more time and money on recruitment initiatives that have proven almost worthless. They greatly complicate efforts to bring in employees who have demonstrated their willingness to do what American workers simply won't do," said Jack Brooks, president of the Coalition to Save America's Seafood Industry, in a press release.
The coalition is committed to continuing to work with Sens. Mark Warner (D-VA) and Barbara Mikulski (D-MD) to improve labor regulations as well as communication between the federal government and the industry that relies on a staggered influx of foreign workers based on varying needs as fishing seasons progress.
While I think it's unfortunate that millions of American college students would rather pile on student loan debt than work in seafood plants for the summer, we must recognize that the system has changed. Students are often expected to further their career credentials by working for nothing (or next to it) in summer internships.
As a nation, we have veered away from understanding what a day's work really means. I hope to teach my own child the value of true labor. In the meantime, I'm happy to know the processing and picking houses will be humming along as usual.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.