Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 20 April 2012
Today the Gulf Coast recognizes the somber anniversary of the Deepwater Horizon oil spill, which began two years ago, taking the lives of 11 oil rig workers and the livelihoods of many fishermen.
Also this week, Gulf of Mexico fishermen are reporting snapper caught with lesions and other physical anomalies, as they have since fishing grounds reopened after the spill.
Last year, most people took the attitude of "wait and see." This year, the alarm bells are not softening.
NMFS hopes to be able to include some Deepwater Horizon oil spill information in its 2013 assessment of the snapper fishery.
In the meantime, many fishing businesses hang in the balance, and fishermen are being encouraged to settle with BP before anyone understands the scope of the damage.
How is one supposed to put an estimate on ongoing and unspecified damage?
And furthermore, with what entity should fishermen feel comfortable staking their claims? The government, which is administering the Gulf Coast Claims Facility; or BP, which is settling with claimants throughout the region?
Our thoughts and prayers are with our fellow fishermen and others affected by the spill, who have been left with far more questions than answers.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...