Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 13 April 2012
I was thrilled to learn yesterday that a House committee is drafting a change to the Magnuson-Stevens Act in an effort to reinstate sound management practices on the federal level.
The U.S. House Committee on Natural Resources is attempting to write an amendment that would ensure "informed decisions based on sufficient scientific information," committee Chairman Doc Hastings told the Gloucester (Mass.) Daily Times.
While many New England groundfishermen are relieved for a one-year emergency management rule that allowed the New England council to cut cod quotas by 22 percent instead of 80 percent (which would have been justified if the trawl survey were not suspect), they are understandably concerned about what happens in 2013 without new science or a change to the method of gathering the data.
We can only hope the answer lies in this new legislation and that it sees the light of day.
Federal managers have nothing to fear from cooperative research and data. It's time we brought the expertise of fishermen to the table across the country.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...