National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

I was thrilled to learn yesterday that a House committee is drafting a change to the Magnuson-Stevens Act in an effort to reinstate sound management practices on the federal level.

The U.S. House Committee on Natural Resources is attempting to write an amendment that would ensure "informed decisions based on sufficient scientific information," committee Chairman Doc Hastings told the Gloucester (Mass.) Daily Times.

While many New England groundfishermen are relieved for a one-year emergency management rule that allowed the New England council to cut cod quotas by 22 percent instead of 80 percent (which would have been justified if the trawl survey were not suspect), they are understandably concerned about what happens in 2013 without new science or a change to the method of gathering the data.

We can only hope the answer lies in this new legislation and that it sees the light of day.

Federal managers have nothing to fear from cooperative research and data. It's time we brought the expertise of fishermen to the table across the country.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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