Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 13 April 2012
I was thrilled to learn yesterday that a House committee is drafting a change to the Magnuson-Stevens Act in an effort to reinstate sound management practices on the federal level.
The U.S. House Committee on Natural Resources is attempting to write an amendment that would ensure "informed decisions based on sufficient scientific information," committee Chairman Doc Hastings told the Gloucester (Mass.) Daily Times.
While many New England groundfishermen are relieved for a one-year emergency management rule that allowed the New England council to cut cod quotas by 22 percent instead of 80 percent (which would have been justified if the trawl survey were not suspect), they are understandably concerned about what happens in 2013 without new science or a change to the method of gathering the data.
We can only hope the answer lies in this new legislation and that it sees the light of day.
Federal managers have nothing to fear from cooperative research and data. It's time we brought the expertise of fishermen to the table across the country.
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.