Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 06 April 2012
West Coast salmon fishermen are eagerly anticipating a huge season this year with the number of kings estimated at 1.65 million — that's triple the highest estimate in almost 30 years, since the Pacific Fishery Management Council began its forecasts.
After three years of shutdowns and a modest season in 2011, this kind of comeback has locals salivating for fatty pink fish and fishermen eager to get their gear wet come the start of the season on May 1.
But fishermen are known for skepticism, so they'll believe it when they see it. "It definitely gives one hope for a good season, but there are no guarantees," said Duncan MacLean, of Half Moon Bay, to the San Jose Mercury News. And moreover, most people in the industry understand that this kind of resurgence is likely a result of wet winters and good ocean conditions.
U.S. fishery management is a noble cause, but we should never forget that Mother Nature is the ultimate boss.
In the meantime, let us give thanks for the bounty we have in whatever form it comes to us. Happy Easter!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.