Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 06 April 2012
West Coast salmon fishermen are eagerly anticipating a huge season this year with the number of kings estimated at 1.65 million — that's triple the highest estimate in almost 30 years, since the Pacific Fishery Management Council began its forecasts.
After three years of shutdowns and a modest season in 2011, this kind of comeback has locals salivating for fatty pink fish and fishermen eager to get their gear wet come the start of the season on May 1.
But fishermen are known for skepticism, so they'll believe it when they see it. "It definitely gives one hope for a good season, but there are no guarantees," said Duncan MacLean, of Half Moon Bay, to the San Jose Mercury News. And moreover, most people in the industry understand that this kind of resurgence is likely a result of wet winters and good ocean conditions.
U.S. fishery management is a noble cause, but we should never forget that Mother Nature is the ultimate boss.
In the meantime, let us give thanks for the bounty we have in whatever form it comes to us. Happy Easter!
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.