Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 06 April 2012
West Coast salmon fishermen are eagerly anticipating a huge season this year with the number of kings estimated at 1.65 million — that's triple the highest estimate in almost 30 years, since the Pacific Fishery Management Council began its forecasts.
After three years of shutdowns and a modest season in 2011, this kind of comeback has locals salivating for fatty pink fish and fishermen eager to get their gear wet come the start of the season on May 1.
But fishermen are known for skepticism, so they'll believe it when they see it. "It definitely gives one hope for a good season, but there are no guarantees," said Duncan MacLean, of Half Moon Bay, to the San Jose Mercury News. And moreover, most people in the industry understand that this kind of resurgence is likely a result of wet winters and good ocean conditions.
U.S. fishery management is a noble cause, but we should never forget that Mother Nature is the ultimate boss.
In the meantime, let us give thanks for the bounty we have in whatever form it comes to us. Happy Easter!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...