Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 06 April 2012
West Coast salmon fishermen are eagerly anticipating a huge season this year with the number of kings estimated at 1.65 million — that's triple the highest estimate in almost 30 years, since the Pacific Fishery Management Council began its forecasts.
After three years of shutdowns and a modest season in 2011, this kind of comeback has locals salivating for fatty pink fish and fishermen eager to get their gear wet come the start of the season on May 1.
But fishermen are known for skepticism, so they'll believe it when they see it. "It definitely gives one hope for a good season, but there are no guarantees," said Duncan MacLean, of Half Moon Bay, to the San Jose Mercury News. And moreover, most people in the industry understand that this kind of resurgence is likely a result of wet winters and good ocean conditions.
U.S. fishery management is a noble cause, but we should never forget that Mother Nature is the ultimate boss.
In the meantime, let us give thanks for the bounty we have in whatever form it comes to us. Happy Easter!
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...