Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 29 March 2012
In downtown Portland, Maine, we're preparing for the bizarre vortex that will become of our Arts District when President Obama and rapper Snoop Dogg hold simultaneous events across the street from each other tomorrow evening.
While odd combinations like this often lead to major headaches with traffic, security and parking, they also give us an opportunity to re-evaluate our surroundings and see them with an outsider's perspective.
That's how I felt when I read that Gloucester, Mass., fishermen showed up on a red carpet for the premiere of "Wicked Tuna," the latest commercial fishing reality series. This one is available on the National Geographic cable channel, as well as online.
Anyone who watches the show or knows anything about commercial fishing will understand the contrast between the red carpet and a red deck. Tuna fishermen see a lot more of the latter, if they're lucky.
But what I love most about this show, aside from the action, is its ability to tell the story of American tuna fishermen. These guys are risking their lives and responsibly fishing a limited resource simultaneously. That's not a bizarre combination. That's commercial fishing at its finest.
"Wicked Tuna" premieres officially on Sunday at 10 p.m.
For a limited time, you can watch the first episode on the NatGeo site or on the channel's Facebook page.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.