Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 22 March 2012
The Pacific Coast Federation of Fishermen's Association released a statement this morning in response to the gathering of commercial and recreational fishermen in Washington, D.C., yesterday. Association president (and NF Highliner) Dave Bitts said the true problem in fishery management is not the Magnuson-Stevens Act but flawed policies that fail to properly fund fishery science, as well as the privatization of public fish resources.
Regardless of the specific reason many fishermen arrived at Capitol Hill yesterday, the result was a large crowd of American workers showing their strength in numbers and getting in front of federal policymakers.
The thrust of the message was that the Magnuson Act should allow for some flexibility with the 10-year rebuilding guideline, considering some fisheries (like Northeast cod) have made adjustments to quotas based on NOAA surveys only to have the data from the survey invalidated three years later.
Fishermen are caught between a rock and a hard place by being forced to rely on flawed science to set their quotas and the unscientific 10-year rebuilding requirement that stands as a standard no matter how bad the science turns out to be.
"We can't have a one-size-fits-all approach to fisheries management that isn't based on sound science," said Sen. Charles Schumer (D-N.Y.).
What can fishermen do in cases such as these? If we want to preserve an industry as old as the country itself and small working waterfront towns up and down our coasts, we have to work on both ends of this equation.
Give fisheries in dire straits some flexibility to rebuild, especially in cases of clear good faith effort on the part of the fleet, and work to improve (read: fund) fishery science.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.