Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 16 March 2012
It's been a busy week in New England.
I kicked it off in Boston for the International Boston Seafood Show on Monday and Tuesday, where the big talk was sustainability and promoting healthy fisheries.
Oddly enough, I spent a lot of time in Boston talking about Alaska seafood. And specifically Alaska salmon, which in many ways is swimming upstream once again in moving forward with a third-party FAO-based certification program that's not the Marine Stewardship Council.
Salmon seasons may have their ups and downs, but there is no question the fishery is sustainable. Yet, if anyone tries to think outside the box, they have to answer to big-box retailers. We'll let the Alaska folks do that, because they're good at it.
But once they pave the way, yet again, for fisheries across the country, don't forget to thank them later. At least buy a few extra sockeye for your Fourth of July party this year.
Moving north from Boston and feeling the need to reorient myself to northern New England, I hopped over to the Maine Boatbuilder's Show at Portland Yacht Services.
Nothing will make you appreciate the heyday of wooden boatbuilding like climbing around in an 80-year-old wooden sailboat.
I'm sure I'll be shocked out of my wooden-boat haze come Wednesday, when I'll meet up with fishermen from around the country for the Keep Fishermen Fishing rally in Washington, D.C.
I hope you can join us there at noon on Wednesday, March 21! For more information, visit www.keepfishermenfishing.com.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.