Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 07 March 2012
I just can't imagine it's a coincidence that the day I open up a Roger Berkowitz blog about eating farmed seafood in moderation I also stumble upon an article about an Indiana man whose death may have been complicated by his consumption of tainted farmed shrimp.
I've long been on a personal crusade to encourage friends, family and even strangers to eat wild fish whenever they can. People complain about the watery taste of some farmed fish. My reply is, simply, "It's not natural, so why should it taste like it?"
For my friends who live in the middle of the country who can't always get local freshwater fish, I tend to recommend IQF or FAS wild American fish and shellfish because of the consistency in quality.
And yet, the seafood-buying questions never seem to cease because people are often confused by different species, marketing names and origin labels. I am a label reader, but not everyone is. And I will admit that shopping with my toddler often makes it difficult to think outside the box.
I've learned to keep it simple, so my rule is wild, American and local. Always shoot for two out of three.
Berkowitz admits in his blog that it's not easy to navigate the spectrum of farmed finfish. He says the onus is on chefs, restaurateurs and retailers to seek and find the best producers. But I rarely feel comfortable putting my faith in the person who is selling me something. Berkowitz might be an exception, but I could not in good conscience tell my friends and family to rely on any local restaurant to advise them on good seafood choices.
Even in my hyper-locavore town of Portland, Maine, at a restaurant with an excellent reputation I had a waitress tell me Laughing Gull shrimp was wild. It's not. Nor is it farmed anywhere near here.
When I Googled it, I found an info link about this Caribbean shrimp on the Seattle Fish Co. site — in Denver. Now that's a well-traveled shrimp.
I'd rather have mine plucked from waters I can swim in. Maybe I'll add that to my rulebook.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...