Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 29 February 2012
Today I'm preparing to head north to Rockport, Maine, for the Maine Fishermen's Forum. As is often the case for this show, I'll be driving through a late-winter snow storm, and quite possibly coming home in one. As usual in Maine, March is coming in like a lion.
But worse than the weather forecast is the outlook for fishermen in New England. Yesterday, we found that we will lose another senior member of Congress who has also been an advocate for fishermen and fishing communities.
Sen. Olympia Snowe (R-Maine) announced that she will not seek re-election this year, citing out-of-control political partisanship in Washington. Rep. Barney Frank (D-Mass.) stated late last year that he will be retiring from Congress.
These announcements have sparked excitement in some quarters, from folks eager to fill those long-occupied seats. But for many constituents, the loss of a senior member of Congress is worrisome.
New blood can be invigorating, but it also requires a breaking in period. And I'm not sure how much time the New England fleet has to invest in new relationships before its back is broken. Much of the fleet has been brought to its knees already.
My hope is that, come November, Americans' weariness of Beltway infighting will ring louder than political partisanship and we can finally get to some of the people's work.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.