Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 24 February 2012
Or a ticket. Or a ride. Whatever you do, get yourself to Washington, D.C., for the March 21 Keep Fishermen Fishing rally.
Fishermen from around the country, both commercial and recreational, will gather in support of sensible reform of the Magnuson-Stevens Act.
The act's rebuilding guidelines require that any species designated overfished must be managed in such a way that the biomass is able to be deemed recovered within 10 years. That 10-year rule is arbitrary and has no basis in fishery science.
Help us send a message to our federal legislators that amending Magnuson can help working waterfront communities by focusing on the balance between marine conservation and coastal commerce, as the law was intended to do.
A similar rally in February 2010 gave fishing communities a stronger voice on Capitol Hill. Join us and bring your voice to the fore.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...