Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 03 February 2012
This week, Alaska fishery managers proved once again why the region has such an excellent reputation for fishery management.
Halibut fishermen face another severe cut to their quotas this year, and within a week of the International Pacific Halibut Commission's announcement, the North Pacific Fishery Management Council is addressing the fleetwide concern about halibut bycatch and discards in other fisheries.
The commercial halibut fleet is of course also concerned about the effects of the guided sport industry exceeding the guideline harvest level year over year.
The economic effects of a second round of deep quota cuts (Southeast fishermen will be allowed to catch 27 percent of what they harvested in 2007) remains to be seen. However, the outlook for Pacific halibut stocks stands its best chance of improving if the managers and the industry as a whole are willing to examine and address a variety of impacts on the fishery.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...