Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 03 February 2012
This week, Alaska fishery managers proved once again why the region has such an excellent reputation for fishery management.
Halibut fishermen face another severe cut to their quotas this year, and within a week of the International Pacific Halibut Commission's announcement, the North Pacific Fishery Management Council is addressing the fleetwide concern about halibut bycatch and discards in other fisheries.
The commercial halibut fleet is of course also concerned about the effects of the guided sport industry exceeding the guideline harvest level year over year.
The economic effects of a second round of deep quota cuts (Southeast fishermen will be allowed to catch 27 percent of what they harvested in 2007) remains to be seen. However, the outlook for Pacific halibut stocks stands its best chance of improving if the managers and the industry as a whole are willing to examine and address a variety of impacts on the fishery.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.