National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This week, Alaska fishery managers proved once again why the region has such an excellent reputation for fishery management.

Halibut fishermen face another severe cut to their quotas this year, and within a week of the International Pacific Halibut Commission's announcement, the North Pacific Fishery Management Council is addressing the fleetwide concern about halibut bycatch and discards in other fisheries.

The commercial halibut fleet is of course also concerned about the effects of the guided sport industry exceeding the guideline harvest level year over year.

The economic effects of a second round of deep quota cuts (Southeast fishermen will be allowed to catch 27 percent of what they harvested in 2007) remains to be seen. However, the outlook for Pacific halibut stocks stands its best chance of improving if the managers and the industry as a whole are willing to examine and address a variety of impacts on the fishery.

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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