Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 12 January 2012
As I sat in the airport in Portland, Maine, this morning, ready to fly out to Maryland for the East Coast Commercial Fishermen's & Aquaculture Trade Exposition in what promises to be a sloppy mess of a snowstorm, I couldn't help but think of our friends and fellow fishermen in Cordova, Alaska.
It's been a tough road to plow in Prince William Sound this week.
Pummeled by more than 18 feet of snow, Cordova is running low on shovels and the capacity to manage the mounds that have now been covered by rainy slush that freezes when the temperatures dip again.
While most folks in town are busily shoveling snow from their roofs, a significant concern for some is the stability of boats in the harbor. They also need to be freed of the unmanageable burden of snow and ice.
The Alaska National Guard arrived on a ferry this week with a crew of 51 to help the folks in Cordova continue to dig out from under an amount of snow on that is equivalent to 20 billion gallons of water, which also has locals worried about flooding.
On my first flight this morning, the flight attendant reminded us to keep our seatbelts fastened because of the "light chop." If a little turbulence is light chop, I am not sure how to go about describing the onslaught of 18 feet of snow, slushing, melting and freezing all around.
Our thoughts are with our friends in and around Cordova this week, whose lives and livelihoods are at the mercy of winter's grip.
I can only hope that with the help of the National Guard and the Coast Guard, the hearty residents of Cordova will safely find their way through spring and back into the summer salmon season, when a light chop will feel like a relaxing dip in the water.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.