National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

While most of Congress is steadily working toward the megabus solution that will keep the country running, Sen. Mark Begich (D-Alaska) was tasked yesterday with the unenviable assignment of hearing testimony on genetically engineered salmon.

I must admit I am baffled that while environmental groups often fight tooth and nail to keep fishermen off the water, we are even debating the possibility of growing genetically engineered fish and mining at the headwaters of the largest sockeye salmon run in the world — Bristol Bay, Alaska. Where is the precautionary approach when you need it?

Pebble Mine and Frankenfish have no place in an eco-conscious country until or unless they are fully vetted and proven to pose no risk to wild populations.

But that's impossible, you might say.

So be it. We do enough tinkering with our ocean habitats simply by overdeveloping our waterfronts and failing to protect the watershed from agricultural runoff.

Add genetically manipulated aquaculture and strip mining to that list, and what chance do the fish have, realistically?

It would only be a matter of time before something unpredictable and detrimental happened.

Why risk it?

We might as well genetically engineer a fish with a target on its back.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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