Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 09 December 2011
The latest International Pacific Halibut Commission allocation proposals for Alaska have rocked fishermen all over the state (and many recreational fishermen across the country who comprise the fishing tourism sector).
The charter halibut fleet likely dodged a bullet by convincing NMFS to delay the catch-sharing plan they had once agreed to. But whatever happens, they will feel the pinch of reduced quotas, as well.
And well they should. But what this news tells me is that there is no fishery management panacea.
Just when you think IFQs or catch shares are the best route for all fisheries, Mother Nature throws you a curve ball. We've seen it in Pacific halibut, Gulf of Mexico gag grouper and possibly even in Northeast cod.
So the question is, what to do?
Well for starters, we have to reel in the power of the advocacy machines that promote only the science and scientists who support their prior headline-news-making studies. Innovation is the only way to keep learning about fishery management, the oceans, the markets and the communities that thrive on working waterfronts.
On the other hand, we don't need to toss out catch shares just because they are not working perfectly. But what we ought to focus on is fixing the problems we have with the systems we have in place before we march full-speed ahead installing a broken system in other fisheries.
Fishery management is a process of action, assessment and reaction. Let's not saw off the third leg of the stool.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.