Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 23 November 2011
The International Commission for the Conservation of Atlantic Tunas held its annual meeting last week in Istanbul.
I was very happy to hear that Russell Smith, NOAA's deputy assistant secretary of international fisheries, managed to negotiate a hold on the U.S. swordfish fleet quota of 3,907 metric tons.
U.S. swordfishermen have worked very hard to abide by conservation measures to protect seabirds and turtles, prevent other bycatch and rebuild the stock. Strict adherence to these rules has reduced the size of the fleet, and therefore hampered catch rates, leaving the fishery underfished.
Other nations eager to catch more swords are champing at the bit for what is perceived as an excess of U.S. quota. But with fishing jobs on the line in many fishing towns on the Eastern Seaboard (and elsewhere), it's critical to retain our grip on our piece of the pie in hopes that someday the rest of the sword quota will pay for someone's boat, support a family and give back to a waterfront community.
Little victories for fishermen is something we can all be thankful for this year!
NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.
The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.Read more...
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...