Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 11 November 2011
One week from now, we'll be halfway through the 44th annual Pacific Marine Expo at Seattle's CenturyLink Field Event Center (formerly Qwest).
It's an especially exciting year for me because it's my first as editor in chief of the magazine, it's a West Coast Highliner year, we're hosting the announcement of the World Wildlife Fund's Smart Gear Competition winners, and to top it all off, we're rolling out our first ever Boats & Gear awards.
As a fishing magazine, we're all about our fishermen, which is why we take a lot of pride in honoring our Highliners every year. But what about all the folks who support the crews on deck?
The Boats & Gear Awards give us an opportunity to call attention to boatbuilders, designers, and all the other private companies and agencies whose year-round focus is keeping the fishing industry running smoothly, safely and with regular technological advances. All of these elements make life more livable at sea.
I hope you'll join us at the expo to honor all of our award winners. And while you're there, take part in a multitude of fish-focused activities at the show and happening all over the Seattle area.
If you register now, you'll be entered in daily drawings to win a $500 American Express gift card. And if you participate in the Fisherman of the Year Contest on Saturday, you can win up to $400 and other prizes. Awards abound at the expo. The show starts on Thursday, Nov. 17. Don't miss it!
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.