Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 04 November 2011
It is easy to get caught up in the solemn news of the industry and pass over the bright spots.
This week my eye grazed articles on lagging oyster harvests, tightened shrimp seasons, cod stock controversy, turtle excluder violations, albatross bycatch and salmon anemia.
But one thing that is undoubtedly going well is the expansion of Asian carp processing facilities in Illinois. The invasive fish may be beating down the doors at the Chicago Ship Canal, but the Pearl, Ill.-based Big River Fish company is doing its best to keep the swarm in check.
Last year, Big River began processing Asian carp from Illinois rivers and selling it to a Chinese company for resale to high-end Chinese restaurants. This week, the Midwest company will finalize a deal to expand its processing capabilities to a new location in Griggsville, Ill., which will also create about 61 jobs.
I'll admit, I've never tasted Asian carp (that I know of), but I'm starting to wonder why Americans can't take advantage of this surplus and make something of it.
It's not often we have the opportunity to think of a fishery as excessively abundant.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.